There is something about a rosé wine that makes us smile. It's a harmonious style of wine, using Pinot Noir, Tempranillo and a dash of estate-grown Riesling. Using the saignée method for the reds, and retaining the acidity of the Riesling with stainless steel fermentation, it's loved by both red and white wine enthusiasts alike. 

A Note from Winemaker, Leo Gabica

“The 2023 vintage was a marathon for us - with the growing season having a brief rainfall in the middle of harvest, followed by a lingering late summer, the quality and quantity of the grapes were endless. I always have the dry rosé in my mind when harvest begins. As our Pinot Noir fruit was coming in from the vineyard, I was really enjoying the classic flavor profiles - and knew I wanted that to be captured in this vintage of rosé. 64% of this rosé is from our dry-farmed, estate-grown Pinot Noir. One of our longtime partner vineyards, Quail Run Vineyards, has stunning fruit quality, and I was taken by the Tempranillo. We added about 14% Tempranillo. To complete the blend, I really liked the acidity and flavor profile from our estate-grown Riesling. When you think of Riesling, you might think this wine will be sweet - where you will find the Riesling is through the floralness in the nose. One of our winery's favorite pairings with this wine is slow-roasted pork carnitas. This is a meal that begs for a gathering, something we all enjoy, and we hope you will bring this wine to your next meal or gathering. Cheers!” 

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This is an excellent wine throughout the warmer spring and summer days, but also in those early autumn evenings. This wine mirrors the feeling of the lingering summer, with a hint of that crisp autumn air. I really enjoy pairing this wine with late summer dishes, a couscous with tomato and feta or niçoise salad. - Yum!