"There's nothing reserved about this beautiful wine. A wild blackberry aromas is accented by a saline note reminiscent of sea spray and a freshly shucked oyster shell lining. Leathery tannins provide ample support for the wine's rich black cherry and dark chocolate flavors, with a wee bit of orange zest in the background. Enjoy with a Tito Puente record and lamb." - Michael Albery, Wine Enthusiast, 92 Points. 

"Notes of cherry, dried herb, cinnamon, and flower. Creamy-feeling flavors follow, showing lovely balance." - Sean P. Sullivan, Northwest Wine Report, 91 Points. 

A Note from Winemaker, Leo Gabica
"If you don't have a full case of this wine in your home, make sure you fix that before you face heavy regret. I am excited about this wine. Exclusive in production, I showcased one of our partner vineyards: Davis Vineyards. They are only a few miles up the road from us (still in South Willamette Valley) but have a different profile than our estate vineyard. This vineyard has Bellpine soil and grows exclusively Pommard. This particular clone is known for notes of dark cherry and plum with elegant earthy undertones. I aged this wine for 18 months in French oak: 43% new and 57% 3rd use. I cold-soaked this wine for four days prior to fermentation to extract color and texture. As I mentioned, this is an exclusive production - be sure to stock up before it sells out." 

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This elegant and robust wine can be paired with all of your favorite holiday meals or celebrated with all of the moments in your life. If you are looking for a wine to gift, bring to a special event, or share a meal - this is the perfect Pinot Noir.