“Our 2021 Pinot Blanc was pressed whole cluster and fermented for seven months in our stainless steel tank. I enjoy the complexity, the acidity, and the citrus notes. Vibrant grapefruit with a finish that is reminiscent of a freshly baked almond croissant.”
- Leo Gabica, Winemaker
Sourced from our longtime friends and partners, Foris Vineyard.
Foris Vineyard is located in the Illinois Valley of the Rogue Valley AVA
Oregon experienced various heat spikes throughout the growing
season. It was an early spring and summer, and this roller coaster of heat spikes created exceptionally ripe and rich-colored berries with intense flavors and incredible acidity.
Fermented in stainless steel tanks at a low temperature to preserve
aromatics and complexity. Two strains of yeast were used, and whole cluster