Vibrant aromas and crisp flavors of green melon, freshly sliced pear, and lime verbena herb are highlighted by mineral-driven notes of salty sea spray. A mid-palate hint of zesty jalapeno is joined with racy acidity that follows through to a perpetually bright and juicy finish that’s well balanced and super refreshing. Pair with gazpacho and herb-based bisques, sushi, ceviche, and grilled fish. Cheese pairings include fresh goat cheese (with drizzled honey), Havarti, and gouda. Imagine enjoying this wine at the Oregon Coast while sitting on a sandy shoreline watching the sunset out over the Pacific Ocean. Wrapped in a blanket. Next to a bonfire. With friends.