“All of our Riesling is grown at our lowest elevation - around 720 feet, in our dry-farmed sedimentary soil vineyard. The flavor profile will give you intense citrus, perhaps even a hint of green bell pepper, and a touch of llemon meringue. The texture and body will be refreshing, and the lingering acidity will last through to your next sip.” - Leo Gabica, Winemaker
Dry farmed and practicing organic | South Willamette Valley
Estate grown and hand-harvested. Elevations range from 720 - 750
Our estate experienced early season swings between heat and cool/
wet conditions leading up to flowering, resulting in smaller berries
and clusters. Despite this, smaller clusters gave way to great color,
concentrated flavors with desired sugar levels.
Pressed whole cluster and fermented in stainless steel tanks at a low
temperature to preserve aromatics and complexity.