Aromas of nectarine, grapefruit and pear are complemented by hints of lemon and orange peel. Layers of mineral and earthy flavors that reflect where it is grown and make it ripe with complexity. Vibrant and refreshing on the palate, with a burst of acidity flowing through with a granny smith apple taste that lingers on the finish. A wine that reveals an excellent food pairing wine with great aging potential.
A classic Oregon harvest, the 2019 growing season was
compressed with more weather events and cooler temperatures
than in recent years. An early spring allowed our fruit to ripen just
in time for heavy rain in September and October. The fruit that
came off the vine was high quality and clean with great acid
retention for a beautiful 2019 vintage.
Food Pairing Notes
Mahi Mahi Fish Tacos, Pesto Pasta, Mediterranean pasta salad, Hawaiian Burger