2018 Tempranillo
Wine Specs
Vintage
2018
Varietal
Tempranillo
Vineyard Designation
McCorquodale Vineyards, Serra Vineyards
Acid
6.3 g/L
pH
pH : 3.8
Aging
Aged for 18 months in Hybrid barrels - (75 % American Oak and 25 % French Oak)
Alcohol %
13.8
In Stock
These special grapes thrive in the Southern Oregon climate and thanks to a warm year, the 2018 Tempranillo harvest was bountiful and resulted in a complex and rich wine. With decadent aromas of chocolate and coconut that delight the senses and an earthy undertone with hints of savory herbs, that will pair perfectly with autumnal dishes and chilly evenings. The subtle tastes of coffee, vanilla macadamia nut and soft cedar meld perfectly together for a robust finish and luscious finish.
Wine Specs
Vintage
2018
Varietal
Tempranillo
Vineyard Designation
McCorquodale Vineyards, Serra Vineyards
Acid
6.3 g/L
pH
pH : 3.8
Aging
Aged for 18 months in Hybrid barrels - (75 % American Oak and 25 % French Oak)
Alcohol %
13.8
Wine Profile
Vineyard Notes
2018 was Oregon’s 8th warmest year on record. In spite of the
warmer than average vintage, nature cooperated and our
summer was sunny, dry and hot, resulting in one of Oregon’s
most bountiful harvests to date. Late bud break was due to a
slightly wet and cooler April, followed by an average bloom in
veraison and a slow and steady harvest season through the end
of October. 2018 exhibits the typical balance, brightness, and
depth of fruit that are cornerstones of Oregon wine.
Production Notes
443 Cases
Food Pairing Notes
Bacon-wrapped chicken, Dark Chocolate Mousse, Aged Manchego