Aromas of ripe pear, citrus juice, and orange peel are underscored by ginger and hints of spice. Expressive and vibrant on the palate, a vein of acidity carries green fruit flavors of granny smith apple, pear, and lime with subtle mineral and earthy notes - a reflection of where the wine grapes are grown.
Fruit was sourced from two different vineyards located in different Oregon AVAs, adding to the complexity and depth of the wine.
Case Production: 542 cases. Two months in stainless steel, slow and cool fermentation.
Food Pairing Notes
Oysters on the Half Shell | Shrimp Tempura | Arugula Salad | Smoked Salmon
Gold Medal, 2020 SavorNW