Tempranillo grows really well in Southern Oregon's diverse and multifaceted climate, so sourcing fruit from two different areas results in a complex wine with great depth. Fruit forward aromas of strawberry jam and baked cherries are highlighted by notes of cedar, fresh tobacco, and toasted coconut. Medium bodied and juicy, red fruit flavors flow like a wave and savory notes of herbs, mushroom, and spice bring a sublime balanced finish.
This wine is available to our Vintage and Barrel Select wine club members. To explore our membership options or to purchase this wine, please contact firstname.lastname@example.org.