Site specific to its core, this is Sweet Cheeks terroir in a bottle. 

Oregon's fresh clean air and rainbow-filled days of spring are a perfect match with Rosé.

Aromas of slate, seabreeze, and salty dark chocolate truffles are met with dried cranberries, cherries, and earth. Flavors of fall spices, red berries, and a hint of cherry cola. 

Tropical guava, tart strawberries, hibiscus and plumeria aromas are followed by flavors of juicy watermelon, strawberries, and raspberries with mouth-watering lime zest and notes of subtle spice. 

Loads of red berry and strawberry aromas are followed by sweet cloves, pie spice, and violets. On the palate, waves of juicy berries are joined by fresh acidity and fine grained tannins, and the finish is long, lush, spice-filled, and perfectly balanced. 

Skin contact and barrel aging add uncommon characteristics like a golden-salmon hue and a creamier than usual mouthfeel - making this a very unique Pinot Gris. 

Our Wild Child Block earned its name from its unruly and untamable nature. In spite of its wild side, the fruit from this block consistently results in a wine of elegance and grace. 

Robust and lively notes of boysenberry, plum skin, and dried cherry highlighted by savory clove, cedar, and white pepper. Spice notes throughout with solid tannins and acidity.

Sage, mushroom, black pepper and tobacco followed by notes of mulberry, blueberry, and dark roast coffee with a hint of cocoa. 

Honeysuckle, juicy apple, and white peach are highlighted by subtle notes of classic petrol. Round, juicy, and irresistible sweet honey and fresh fruit flavors are balanced by bright and tangy acidity. 

Fruit forward aromas of strawberry jam, baked cherry pie, and a hint of toasted coconut are highlighted by cedar and fresh tobacco notes. 

Complex raspberry, blueberry, and black cherry aromas are followed by notes of sweet tobacco, smoke, and peppercorn. Dark fruits and fall spices are enveloped by soft tannins and subtle acidity, ending with a lengthy finish that's lean and savory.